Classic New York-style cheesecake takes on delicious new dimensions with the surprising addition of salty peanut butter and a rich chocolate ganache. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. Tangy cream cheese is swirled with peanut butter on a sweet chocolate crust. The cake comes with a jar of rich chocolate ganache to warm in the microwave and spread over the top, for added richness and a delicious contrast of warm and cool. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion.
Philadelphia Brand Cream Cheese (pasteurized nonfat milk, and milkfat, cheese culture, salt, stabilizers (xanthan gum, and/or carob bean gum, and/or guar gum). sour cream ( milk pasteurized culture and cream, milk non-fat, rennet microbial) eggs, sugar, peanut butter (roasted peanuts, contains 1% or less of salt), dark chocolate (unsweetened chocolate, sugar, cocoa fat, soy lecithin added as emulsifier, natural vanilla), Ghirardelli semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin – an emulsifier, vanilla), wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, cream, vanilla (sugar, water, vanilla extract, vanilla bean, gum tragacanth (a natural thickener), salt, corn syrup, cocoa powder, coffee extract, baking powder, baking soda.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Platine Bakery Chocolate Peanut Butter Swirl Cheesecake||$80||$0|