There's no more decadent way to eat your carrots than in this luscious layer cake, handcrafted by Chef Jamie Cantor and her team at L.A.'s popular Platine Bakery. A celebration of rich flavors and textures, the moist, spicy cake is studded with fresh carrots, crunchy California walnuts and plenty of tender shredded coconut. Between the layers and covering the cake is the world's fluffiest cream cheese frosting, enriched with the creamy goodness of Nielsen-Massey premium vanilla.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
The shipping rate varies depending on your order total and shipping destination.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Carrot Layer Cake||$85||$0|