Apple Crumble Cheesecake

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  • $80
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    • Online Only
    This item is available for a limited time and cannot be added to a Registry.
  • Classic New York-style cheesecake takes on delicious new dimensions with the creative additions of gooey salted caramel and apples. Handcrafted by pastry chef Jamie Cantor and her team at L.A.'s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. A crisp oat streusel adds a buttery, crunchy texture to the crust, and the cheesecake is topped with chopped, fresh apples with a decadent dark caramel sauce drizzled atop for the pièce de résistance. As delicious as it is convenient, simply thaw and serve as an elegant last-minute dessert.

    • Cake is 8" diam., (serves 12–16).
    • 1 3/4" high; 3 lb. 8 oz.
    • Shipped frozen.
    • Made in USA.