Almond Lemon Cake

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  • The harmonious flavors of citrus, almonds and vanilla shine in this luscious layer cake, handcrafted at L.A.'s legendary Platine Bakery. It begins with two layers of traditional almond pound cake, enriched with finely ground almonds and aromatic vanilla beans. In between the layers, a homemade lemon mousse filling adds bright, tangy flavors and a light, airy texture. For a decadent finish, the entire cake is covered in fluffy vanilla cream cheese frosting.

    • Cake is 8" diam.; 4" high (serves 15–20).
    • Made in USA.
    • Shipped frozen.
    • A Williams-Sonoma exclusive.