Master pastry chef Jean-Yves Charon prepares our croissants in the traditional French style, using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand.
- Assortment of handmade plain and chocolate croissants, with delicate flaky texture, buttery taste and irresistible aroma.
- Chocolate croissants are filled with premium chocolate from renowned Belgian chocolatier Callebaut.
- Easy to prepare: simply allow to rise, then bake.
- Shipped frozen.
- 30 croissants, 15 of each flavor (5 lb. 10 oz. total).
- A Williams-Sonoma exclusive.