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Galaxy Desserts Classic & Chocolate Croissants, Set of 30
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Galaxy Desserts Classic & Chocolate Croissants, Set of 30

Sugg. Price: $79.90 Our Price: $72.00
Rated 4.8 out of 5 Read Reviews Questions & Answers
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Plain and Chocolate Croissants

Exclusive Internet Only
Sugg. Price: $79.90 Our Price: $72.00
This item is available for a limited time and cannot be added to a Registry.

For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).

  • Master pastry chef Jean-Yves Charon prepares our croissants in the traditional French style, using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand.

    • Assortment of handmade plain and chocolate croissants, with delicate flaky texture, buttery taste and irresistible aroma.
    • Chocolate croissants are filled with premium chocolate from renowned Belgian chocolatier Callebaut.
    • Easy to prepare: simply allow to rise, then bake.
    • Shipped frozen.
    • 30 croissants, 15 of each flavor (5 lb. 10 oz. total).
    • A Williams-Sonoma exclusive.

  • Additional information

    • Made in USA.

  • Receiving instructions

    • The croissants ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer, where they will keep for up to 3 months.

    Preparation

    • Place the frozen croissants, rounded side up, on a nonstick or parchment-lined baking sheet. Cover loosely with a sheet of parchment paper. Let rise at room temperature (68° to 72°F) for about 9 hours or overnight. The plain croissants should measure approximately 4 1/2” wide and 2 1/2” high. The chocolate croissants should measure approximately 3 1/2” wide and 2 1/2” high. Preheat an oven to 375°F. Remove the top parchment paper. If desired, lightly beat 1 egg with 1 Tbs. cold water and, using a pastry brush, brush the croissants with the egg wash. Bake the croissants until golden brown, 15 to 20 minutes.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

About Galaxy Desserts

Since age 16, French-born pastry chef Jean-Yves Charon has dedicated himself to creating artisanal pastries that are as beautiful as they are delicious. After years of learning his craft at renowned restaurants in Europe and the United States, Charon founded the Northern California bakery that became the award-winning Galaxy Desserts. The result of time-honored techniques and superb natural ingredients, Charon’s creations elevate any meal into a special occasion.

Serving Suggestions

  • Serve warm with French butter and jam.
  • For a spectacular breakfast sandwich, stuff plain croissants with scrambled eggs, ham and cheese, and melt under broiler.

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