Most indoor ovens cannot reach the high temperatures required to produce the crispy crust and bubbling toppings of brick-oven pizzas. But over the high heat of a grill, our stone cooks pizza to perfection.
- Porous clay stone produces brick oven–quality pizza on a backyard grill.
- Absorbs high heat to promote crispy crusts and piping-hot toppings and cheeses.
- May be used in combination with smoking chips to give pizzas the light smoky flavor achieved in a wood-fired oven.
- Convenient built-in thermometer tracks grill temperatures.