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This item will be available to ship after April 18, 2010
- Pizza Que Grill Stone
$99.95
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Recipe: Sicilian Zucchini Pizza
Sicilian pizza, or Sfincione, is known for its thick crust, which can be 1 inch thick or more. Sometimes round in shape, a Sicilian pizza can also be square, baked in a pan with sides that help the dough maintain its shape.
See the Recipe>Pizza Que Grill Stone
$99.95
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Summary
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Most indoor ovens cannot reach the high temperatures required to produce the crispy crust and bubbling toppings of brick-oven pizzas. But over the high heat of a grill, our stone cooks pizza to perfection.
- Porous clay stone produces brick oven–quality pizza on a backyard grill.
- Absorbs high heat to promote crispy crusts and piping-hot toppings and cheeses.
- May be used in combination with smoking chips to give pizzas the light smoky flavor achieved in a wood-fired oven.
- Convenient built-in thermometer tracks grill temperatures.
- A Williams-Sonoma exclusive.
Additional Info
- 15" x 16" x 2 1/2" high.
- Made in China.
Use & Care
Use
- The stone will discolor with use. Discoloration will not affect performance.
Care
- Allow stone to cool before cleaning.
- To remove baked-on food, scrub with clean grill brush under warm running water.
- Do not soak in water, as this may cause the stone to weaken.
- Do not use detergent, soap or other cleaning solutions.
- Allow to air dry.
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