According to the book’s introduction, there is a learning curve to mastering pizza on the grill, but the authors, grilling expert Elizabeth Karmel and television food personality Bob Blumer, will walk you through it step by step. Once you learn their proven pizza grilling methods, you’ll be able to turn out pizzas featuring crisp, smoky crusts and bold toppings any night of the week. The more than fifty recipes range from classics to modern choices, breakfast and brunch recipes to dessert pizzas. Special features include appetizers and salads to help round out a pizza meal, kid-friendly options, a pantry section offering sauces and make-ahead toppings, wine and beverage pairing suggestions, and a troubleshooting section to help answer all your questions about grilled pizza. Paperback, 160 pages.