Pizza Baking Steel

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  • Bake pizzas and flatbreads to tender-crispy perfection with our lightweight pizza steel. Designed to re-create the effect of a Neapolitan-style oven, the thin steel heats quickly and evenly—about 50% faster than a ceramic pizza stone—and fully cooks a pizza in just eight minutes. The steel doesn't absorb moisture, so crusts turn out moist inside with light bubbling and a delicious char. It's also easy to lift when loaded with dough and toppings.

    • Thinner, lighter and more efficient than most pizza steels.
    • Pre-seasoned steel produces consistent, delicious results from the first use.
    • Does not absorb moisture from dough, so crusts bake up tender inside with a crispy finish.
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