Pistachio Lemon Spice Cake

Created by French master baker Jean-Yves Charon, our indulgent treat pairs the dense, buttery richness of cake with the aromatic sweetness of cardamom and a crunchy layer of pistachio pieces. Made by hand from premium ingredients, it’s a distinctive treat for breakfast or afternoon tea.

• Pistachio pieces are mixed into the classic buttery cake flavored with aromatic cardamom and baked to a perfect golden finish.
• A layer of chopped pistachios adds delicious crunch to the top.
• Easy to prepare: simply thaw and serve.
• Shipped frozen.
• 7 1/4" diam., 1 3/4" high (serves 11).
• Sold as a set of 2.
• Made in USA.
• A Williams-Sonoma exclusive.