Pistachio Lemon Spice Cake
Created by French master baker Jean-Yves Charon, our indulgent treat pairs the dense, buttery richness of cake with the aromatic sweetness of cardamom and a crunchy layer of pistachio pieces. Made by hand from premium ingredients, it’s a distinctive treat for breakfast or afternoon tea.
- Pistachio pieces are mixed into the classic buttery cake flavored with aromatic cardamom and baked to a perfect golden finish.
- A layer of chopped pistachios adds delicious crunch to the top.
- Easy to prepare: simply thaw and serve.
- Shipped frozen.
- 7 1/4" diam., 1 3/4" high (serves 11).
- Sold as a set of 2.
- Made in USA.
- A Williams-Sonoma exclusive.
- The cake ships frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove coffee cake from shipping container and place in the freezer, where it will keep for up to 3 months.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
- Sugar, whole eggs, pistachios, butter, wheat flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cardamom, salt.