Recipes for pies and tarts often call for blind-baking the unfilled crust—a technique made much simpler with this clever tool. Just fit rolled pastry dough into a pie pan, then place the pie weight on top.
By preventing the crust from rising or shrinking while baking, the weight ensures an attractive pastry shell that will hold its shape when filled.
|Item||Price||Flat-Rate Delivery Fee|
|Pie Weight Disc||$12.95||$0|