Be the first to Write a Review Pie Shop founder Mims Bledsoe is obsessed with the all-American art of pie making. Her lofty desserts use only the best fruit of the season, and each has a buttery, flaky, hand-rolled crust that store-bought piecrust can’t touch. This beauty contains 2 1/2 full pounds of north Georgia’s best Winesap, Braeburn and Mutsu apples, sliced thin for a delicate texture and pretty presentation. A touch of lemon juice and a bit of sugar complete the perfect sweet-tart balance.