Pie Shop Apple Pie
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Pie Shop founder Mims Bledsoe is obsessed with the all-American art of pie making. Her lofty desserts use only the best fruit of the season, and each has a buttery, flaky, hand-rolled crust that store-bought piecrust can’t touch. This beauty contains 2 1/2 full pounds of north Georgia’s best Winesap, Braeburn and Mutsu apples, sliced thin for a delicate texture and pretty presentation. A touch of lemon juice and a bit of sugar complete the perfect sweet-tart balance.
- 10" diam. (serves 7–9 people).
- Shipped frozen.
- Made in USA.
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Receiving Instructions
- This pie ships frozen without ice packs to arrive chilled. Upon receipt, place the pie unopened in the refrigerator for up to 4 days, or in the freezer for up to 2 weeks.
Baking Instructions
- Let the pie stand at room temperature for 30 minutes before baking. Preheat an oven to 350°F. Place the pie on a parchment-lined baking sheet and bake until the filling is warm in the center, about 45 minutes to 1 hour. Do not overbake. If the top crust begins to brown too quickly before the filling is warm, tent the pie with aluminum foil, then remove the foil during the last 5 minutes of baking.
Williams-Sonoma Kitchen
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Apples, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), eggs, granulated sugar, lemon juice from concentrate (water, concentrated lemon juice, sodium benzoate, sodium metabisulfate and sodium sulfate), salt, spices.
Tasting Notes
We think this apple pie sets the standard for what pie should be: a perfectly flaky, butter crust and a beautifully balanced apple flavor that’s not too sweet.
About Pie Shop
Self-taught baker and Atlanta businesswoman Mims Bledsoe is committed to reinvigorating the classic American craft of pie baking. Since 2010, she and her team have rolled out pie dough every morning, making each creation from scratch using whatever Georgia produce is in peak season, from bright autumn apples to local pecans.
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