Piecrust Cutters

These cutters are an easy way to create piecrusts with decorative appeal without overhandling your dough.

• Just press firmly to cut the edges, then depress the spring to release delicate shapes embossed with fine detail.
• Layer the shapes on top of a pie, or use the cutters to make cutout patterns in a pie’s top crust.
• Designed to keep fingers away from dough and cut with precision.
• A Williams-Sonoma exclusive.
• Set of four includes diamond, star, fluted circle and leaf.