Piecrust Cutters

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  • These cutters are an easy way to create piecrusts with decorative appeal without overhandling your dough.

    • Just press firmly to cut the edges, then depress the spring to release delicate shapes embossed with fine detail.
    • Layer the shapes on top of a pie, or use the cutters to make cutout patterns in a pie’s top crust.
    • Designed to keep fingers away from dough and cut with precision.
    • A Williams-Sonoma exclusive.
    • Set of four includes diamond, star, fluted circle and leaf.
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