Generations of bakers have used ceramic pie birds to get the best results from fruit fillings. Simply perch our ceramic bird in the center of a two-crust pie, and it will vent steam during baking to help keep the juices from boiling over, resulting in a flaky, not soggy, crust and a cleaner oven.
- Vintage-inspired design, made of food-safe painted, glazed ceramic.
- Steam vents through the top during baking, helping prevent juices from boiling over.
- Hand wash.
- 3 1/2" high.
- Made in China.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.