Williams-Sonoma Pickling Spices
Our traditional English blend of aromatic pickling spices is perfect for making everything from chutneys and pickles to flavorful infused vinegars. You can also use these versatile spices to add rich, complex flavor to stews, braises and rice dishes.
- A classic blend of fragrant spices, enlivened with chilies and black pepper for a hint of zesty heat.
- Use to make a seasoned brine for pickled vegetables and fruits, including cucumbers, pearl onions, cauliflower, baby corn and watermelon rind.
- The aromatic whole spices make it easy to prepare homemade fruit chutneys and tangy infused vinegars.
- Our versatile blend adds peppery spice to savory stews and braised meats, as well as dishes featuring vegetables, rice or beans.
- The premium, all-natural seasonings for our Pickling Spices are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley.
- 1.6 oz.
- Made in USA from imported ingredients.
- Allspice, coriander, yellow mustard, black peppercorns, fennel, bay leaves, cayenne pepper.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
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For an additional charge of $15 per address, we can rush delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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