Nordic Ware Bouchon Pan

  • $38
  • The signature pastry at chef Thomas Keller’s Bouchon Bakery in California’s Wine Country is the delicate little chocolate cake known as a bouchon (French for "cork"). Use this Nordic Ware pan in combination with our exclusive Chocolate Bouchon mix to re-create the delectable bite-size cakelets at home.

    • Twelve deep, tapered wells produce perfect cork shape for bouchon.
    • Also great for baking mini popovers and muffins.
    • Heavy-gauge carbon steel promotes even baking and browning.
    • Nonstick interior for easy release and cleanup.
    • Made in USA.