The most delicious pizzas are the ones you make at home, and Australian chef, restaurateur and television personality Pete Evans show you how to make unforgettable pies, whether you bake with a backyard brick forno or a countertop toaster oven. In this book he shares recipes for classic and creative pizzas, from Italian meatball to butternut squash and gorgonzola—even chocolate-banana-hazelnut pizza for dessert. A pizza lover since childhood, he provides his tips, techniques and taste combinations for everyday meals and unique entertaining. Illustrated with dozens of beautiful photographs, the book includes sections on basics, ingredients and equipment. Hardcover, 111 pages.
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