A longtime customer favorite, this dark, richly flavored cocoa powder from Italy is our go-to for a wide range of applications. Made by a confectionary that dates back to 1860, use this cocoa as you would in any baked goods or ice cream, to coat chocolate truffles, or make your own unsweetened chocolate by mixing 3 tablespoons of the powder with 1 tablespoon butter. With just a hint of vanilla, this cocoa is versatile and deeply flavorful.
- 12 oz.
- Made in Italy.
- Pure cocoa powder, vanilla extract.
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Next Day Delivery
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
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Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams-Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Return Policy.
Rated 5 out of 5 by AdriBarr from The finest cocoa you can buy Smooth, mellow, yet rich and full-flavored, this cocoa has it all. Over the years I have tried many brands, but this product from Italy is the finest I have ever used. It has been my go to brand for over twenty years now, and I use it for everything from baking and candy making to hot chocolate.Date published: 2016-12-13Rated 5 out of 5 by JillyBeanCounter from Best Cocoa for Everything! I actually use this most to make hot chocolate. I simmer whole milk and add in the spoonfuls of the cocoa and a little sugar. On some occasions I will add in peppermint flavor during the holidays. I also use it to make chocolate cake, muffins and cupcakes. I grew up with Guittard chips and so I've never been a fan of grocery store chocolate offerings. Pernigotti is fantastic for baking anything chocolate! :)Date published: 2016-06-20Rated 5 out of 5 by melanievc from LOVE this cocoa! It is the best quality. I use it for everything! I love it in all my baking.Date published: 2016-04-17Rated 5 out of 5 by Lagunas7 from simply the best Im so glad W/S brought this back. If you want a true chocolate flavor in your cake or brownies, you have to buy this cocoa powder! It is simply the best there is!Date published: 2015-08-16Rated 5 out of 5 by PalmSpringsBaker from Pernigotti Cocoa This Is The BEST Cocoa Powder Ever! Your Baked Goods Will Be Better Than Ever! Delicious Results Always! Happy Holidays!Date published: 2014-12-20Rated 5 out of 5 by PaulaNana from Extremely Flavorful The flavor of this cocoa is very intense! It will throw your baking "over the top!"Date published: 2014-11-08Rated 5 out of 5 by AbbyRoad from Best Cocoa Anywhere I do a lot of baking with cocoa, and have been rationing out the contents of a can of Pernigotti Cocoa I bought from W-S 5 years ago--mixing it recently with other (inferior) brands because W-S had run out of Pernigotti. Now that my favorite is available again, I bought several cans. It's deeply and darkly delicious, and makes a big difference in the flavor of baked goods. I hope W-S continues to carry this Italian treasure.Date published: 2014-07-25Rated 5 out of 5 by Yaltiner from Deep, rich heavenly cocoa Didn't expect such rich flavor without any bitterness! I'm so glad I've discovered this cocoa. I am a bit of a cocoa snob and use only premium cocoa (Scharffen-Berger, Valrhona etc) and am very happy with my baking using Pernigotta!! Now one of my favorites. Thanks Williams Sonoma for carrying such a treasure!Date published: 2014-07-01