Celebrating the original Italian sandwich, this book’s 45 recipes cover simple favorites like three cheese with tomato and basil or hearty pulled pork with slaw, as well as sophisticated combinations like nectarine, arugula and brie, or roasted peppers with goat cheese and salsa verde. Each recipe displays the ingredients like a sandwich board, making it easy to choose the bread, fillings and condiments to make your ideal sandwich. You’ll also learn tips for making the perfect grilled sandwiches: why it’s important to coat the bread with oil or butter before grilling; how to layer ingredients for maximum results; why using a weighted press for toasting will make your sandwich extra-special. You’ll find ideas for any meal of the day as well as ideas for customizing sandwiches that the whole family will enjoy. Hardcover, 96 pages.