The addition of smoked Gouda brings new dimensions of nutty, smoky flavor to mac & cheese. This inspired version of everyone's favorite comfort food is an elegant choice for entertaining, with single-size servings presented in white porcelain ramekins. Italian penne is cooked perfectly al dente, then bathed in a rich béchamel sauce made with smoked Gouda and Parmesan cheeses. Buttered bread crumbs add an irresistible crunch on top, giving way to the silky cheese and pasta blend below. The individual servings are easy to prepare: simply thaw and bake (the ramekins can be reused for other recipes).