Shepherd's pie, a traditional Irish favorite, gets an elegant update from the cooks at The Perfect Bite Co. Their version features large, tender chunks of beef, which are slow-simmered with winter butternut squash, leeks, carrots, onions and mushrooms in a creamy béchamel sauce. Each pie is crowned with a fluffy mashed potato topping and a sprinkling of crisp panko breadcrumbs—the perfect complement to the rich, velvety meat stew within. Arriving ready to bake, these shepherd's pies make a great family meal or an easy, impressive dish for entertaining. All you have to do is pop the pies into the oven, then serve.
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