Amid the verdant fields around Boonville, California, Pennyroyal Farms allows its goats and sheep to pasture on wild grasses and pennyroyal mint throughout their hundred-acre farmstead. The farmers are committed to ecologically sensible stewardship of the land and their animals. Our collection features three cheeses using the same milks that are increasingly aged, so you can experience the change in texture and flavor as the cheese matures.
Boont Corners 2 Month: A goat and sheep cheese with a milky flavor, mild acidity and earthy aroma. 6 oz.
Boont Corners Vintage: The same goat and sheep dairy but aged at least four months, making it firmer, sharper and tangier. 6 oz.
Boont Corners Reserve: Aged 6–10 months, this hard cheese is similar to Parmigiano Reggiano, suitable for grating. 6 oz.