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Peekytoe Lump Crab Meat
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Peekytoe Lump Crab Meat

$99.95
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Internet Only

Crabmeat

Internet Only
$99.95
This item is available for a limited time and cannot be added to a Registry.

For Independence Day delivery, order by Tuesday, June 25, 2013.

  • The term “peekytoe crab” was popularized decades ago by Rod Mitchell, owner of Browne Trading Co., as a name for Maine rock crab, once considered a bait-stealing nuisance. Now one of the most coveted varieties on the market, peeky crab meat is sweet and delicious—a true delicacy. Browne Trading Co. steams the fresh-caught crabs, picks out the tender meat and packs it, ready to eat, no cooking required. It's delicious in crab cakes, sushi rolls, crab salad, chowders and dips.

    • Three 8-oz. containers.
    • Shipped fresh.
    • Caught in USA.

  • Care

    • The crab was shipped chilled with ice packs. Upon receipt, refrigerate the crab, or freeze to serve at a later date. It will keep refrigerated up to 2 days, or frozen up to 2 months, unopened. Once opened, we recommend serving immediately.

    Proper Thawing

    • Remove the wrapped fish from the freezer and let thaw in the refrigerator overnight. Place the frozen package on a plate or tray to catch any juices that accumulate during thawing.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

    • Peekytoe crabmeat.

From the Source

This wild-caught Maine rock crab is trapped live in Penobscott Bay waters. After steaming, the meats are hand picked (not water blasted) from the shells—a time-consuming method that results in crabmeat virtually free of shell. The name Peekytoe was coined by Browne Trading founder Rod Browne Mitchell and refers to "picked toe" or hand-picked toe or leg meat.

Crab Cakes

View Recipe

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About Browne Trading Company

Established in 1991 in Portland, Maine, Browne Trading has a long tradition of sourcing pristine-quality seafood. Browne is famous for its caviars, house-smoked fish and fresh fish, which they supply to top restaurants nationwide. The company is acclaimed for its attention to sustainable fishing methods, seeking out wild fish harvested from state and federal fisheries.

Serving Suggestions

  • Add to chowders just before serving, or use to make crab cakes.
  • Make crab Benedict by using a crab cake as the base of a poached egg and ladle Hollandaise sauce on top.
  • Because the crabmeat is already cooked, use in recipes that require minimal cooking to preserve the crab’s fresh flavor and texture.

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