Pecorino Cheese Collection
Pecorino in three inventive incarnations, all from the same Tuscan cheesemaker. One is wrapped in walnut leaves, another is floral and fruity thanks to the addition of figs, and a third is laced with honey. All together, they make a remarkable base for a wine-and-cheese party. Hand picked for us by the Italian cheese experts at Fresca Italia, our trio includes:
Cacio e Fichi: A classic Pecorino (nutty, crumbly, buttery) with a seasonal twist. Its curd includes a bit of freeze-dried fig juice, lending the finished cheese a sweet, fruity, floral aroma and a pronounced taste of figs.
Fior di Noci: This Pecorino is wrapped in walnut leaves and aged for at least 45 days; it has a sweet, slightly musty bouquet, a semi-firm texture and a nutty, almost briny flavor.
Pecorino dell’Orso: Features a touch of honey and a beeswax rind. It is a light, fruity cheese with a taste that is (surprisingly) not too sweet.
- Collection includes 8 oz. each Cacio e Fichi, Fior di Noci and Pecorino dell’Orso cheeses.
- Shipped chilled.
- Made in Italy.
- A Williams-Sonoma exclusive.
- Refrigerate cheese upon receipt. It is best stored in a vegetable bin or container away from the refrigerator fan. To experience the cheese's full flavor, serve at room temperature. Wrap leftover cheese in parchment or waxed paper (plastic wrap is not recommended). Serve cheese within one to two weeks of receipt.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.