Pecan Pumpkin Butter
Ripe pumpkin, premium pecans and classic spices give this spread its prize-winning flavor. The recipe originated at Muirhead, a family-owned restaurant in rural New Jersey that grew into a leading producer of specialty foods. In fact, the third generation of the Simpson family still produces this favorite treat with old-fashioned care. Spoon the butter onto quick breads, ebelskiver pancakes or muffins, or blend it with eggs and cream for a luscious pumpkin-pie filling (recipe included).
- 13.5 oz. (makes one 9" pie).
- Made in USA.
- Pumpkin, sugar, lemon juice, pecans, spices.
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Rated 5 out of 5 by Minehava from Amazing! Go for it! This is THE BEST pumpkin butter out there! It is pricey but if you get it with promotion you can get a good deal. You will not be disappointed! Use it instead of jam on toast or mix 1/2 jar in with your cake batter (you will get the best cake you ever had! You can also mix 1/2 can with 8oz cream cheese, 5 cooked slices of bacon crushed and some chives/green onion and you have finger licking savory sweet cheese spread. I get this wonder every year and highly recommend it to everyone!Date published: 2016-12-25Rated 5 out of 5 by nenah2 from My favorite pecan pumpkin butter Loved it, so delicious, served it with breads and topping for pies.Date published: 2016-12-20Rated 5 out of 5 by doglover25 from Best pumpkin butter around I buy this every year and use it on everything from spreading on toast to filling ebelskivers. Love it! Great pumpkin flavor!Date published: 2016-10-16Rated 5 out of 5 by Hooray from Long lost recipe "Pumpkin Dessert Squares" I received this recipe YEARS ago...and every year I'd see the Pecan Pumpkin Butter on the store shelf, but couldn't find the recipe! Hope it's okay to share here: "1 Box Yellow Cake Mix 1 jar Muirhead Pumpkin Pecan Butter 1/4 cup Sugar 1 Tbsp Flour 3 Eggs 3/4 cup Butter 3 Tbsp Milk 1 tsp Cinnamon Reserve 1 cup of the Cake Mix, set aside. Mix remaining cake mix with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 9x13" pan. Mix 1 jar of Muirhead Pumpkin Pecan Butter with 2 large eggs and 3 tbsp of milk-- pour over cake mixture in pan. Mix to a crumble reserved cake mix with 1 tbsp Flour, 1/4 cup Sugar, 1/4 cup of Soft Butter and 1 tsp Cinnamon-- Crumble over top of pumpkin layer. Bake 35-40 min. @ 350 degrees or until golden. Cool and Serve."Date published: 2016-01-27Rated 5 out of 5 by Fortunate from Holiday tradition This is one of the ingredients used to prepare pumpkin trifle and it is scrumptiousDate published: 2015-11-24Rated 5 out of 5 by StoneysMom from Love the pumpkin butter Buy a supply for myself every year and also give some as gifts.Date published: 2015-11-22Rated 5 out of 5 by HanksMom from A wonderful fall treat I have been purchasing this pumpkin butter for years. It has always been an item that kicks off fall and the holiday season in my home. I have given it as gifts and everyone who has received it has become a fan. I use it in my grandmother's recipe for pumpkin bread and then we top warm slices of the bread with a bit more. It is amazing! This year I have decided I will be using it in my pies and a cheesecake as well as some bar recipes. I know they will be delicious. I also have to admit that I have caught family members eating it directly out of the jar! No double dipping allowed!!!Date published: 2015-11-04Rated 5 out of 5 by Callyc from Addictive! Goes well on so many things...sweet potatoes, pancakes, muffins. I just added 1/4 teaspoon to milk frother for my espresso, & little cinnamon heavenly.Date published: 2015-10-26