Ripe pumpkin, premium pecans and classic spices give this spread its prize-winning flavor. The recipe originated at Muirhead, a family-owned restaurant in rural New Jersey that is now a leading maker of specialty foods. The third generation of the Simpson family still produces this treat with old-fashioned care. Spoon the butter onto quick breads, ebelskiver pancakes or muffins. For a luscious pumpkin pie, pair it with our premium piecrust mix, and blend the filling with eggs and cream (recipe included).