A sweet Southern classic, our topping gets its nutty crunch from prized pecans grown in the central Texas region of San Saba. The tender, buttery toasted pecans are suspended in a traditional blend of sweet syrups and brown sugar, creating the irresistible toasty-sweet flavor of pecan pie. It’s made the old-fashioned way, by hand in the kitchens of a family-owned artisan food producer deep in the heart of Texas.
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|Pecan Praline Dessert Topping, Set of 2||No Longer Available|