Pecan Praline Dessert Topping
A sweet Southern classic, our topping gets its nutty crunch from prized pecans grown in the central Texas region of San Saba. The tender, buttery toasted pecans are suspended in a traditional blend of sweet syrups and brown sugar, creating the irresistible toasty-sweet flavor of pecan pie. It’s made the old-fashioned way, by hand in the kitchens of a family-owned artisan food producer deep in the heart of Texas.
- 12 fl. oz.
- Made in USA.
- Corn syrup, water, sugar, pecans, high fructose corn syrup, dark brown refiner's syrup, flavorings, pectin, salt, sodium citrate, sodium benzoate,