Pecan Pie-In-A-Jar with Williams-Sonoma Gluten-Free Pie Crust Mix
- Online Only
A favorite in the American South, pecan pie is generally believed to be a twentieth-century invention based on traditional sugar pies – simple blends of brown sugar, eggs, milk and butter. The pie filling comes to us from The Great San Saba River Pecan Co. in Texas, making it easy to bake a delicious, gluten-free pecan pie in no time.
- Includes Pecan Pie In-A-Jar (1 lb. 12 oz.) and Williams-Sonoma Gluten-Free Pie Crust Mix (1 lb. 3.5 oz.).
- Makes two 9" pies.
- Made in USA.
- Pecan Pie In-a-Jar: Sugar, dark corn syrup, light corn syrup, pecans, natural flavor, salt.
- Gluten-free pie crust mix: Gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), sugar, salt, nutmeg.
- Dusting flour: Gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum).
Next Day Delivery
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.