Pear & Chocolate Panettone
A traditional sweet during the Christmas season, panettone is a rich, eggy cake typically studded with candied fruit. Our version kicks up the decadence a notch by adding candied pear and rich chocolate drops. Made in the Neapolitan tradition, the dough is made from a yeast starter dating back 60 years, bringing fully developed flavors. The result is a cake that’s airy, fragrant and golden. Try it with a glass of sweet spumante for a celebratory evening.
- 2 lb. 3.3 oz.
- Made in Italy.
- Wheat flour, diced candied pear (diced pear , glucose-fructose syrup, sugar, acidifier: citric acid), eggs, butter, plain chocolate drops (sugar, cocoa paste, cocoa butter, soy lecithin (an emulsifier), natural vanilla flavor), natural yeast, sugar, mono- and diglycerides of fatty acids of vegetable origin (emulsifiers), glucose syrup, egg yolk, cocoa butter, salt, skimmed milk powder, natural flavourings. May contain traces of nuts.
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Next Day Delivery
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Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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