Pear & Chocolate Panettone
A traditional sweet during the Christmas season, panettone is a rich, eggy cake typically studded with candied fruit. Our version kicks up the decadence a notch by adding candied pear and rich chocolate drops. Made in the Neapolitan tradition, the dough is made from a yeast starter dating back 60 years, bringing fully developed flavors. The result is a cake that’s airy, fragrant and golden. Try it with a glass of sweet spumante for a celebratory evening.
- 2 lb. 3.3 oz.
- Made in Italy.
Wheat flour, diced candied pear (diced pear , glucose-fructose syrup, sugar, acidifier: citric acid), eggs, butter, plain chocolate drops (sugar, cocoa paste, cocoa butter, soy lecithin (an emulsifier), natural vanilla flavor), natural yeast, sugar, mono- and diglycerides of fatty acids of vegetable origin (emulsifiers), glucose syrup, egg yolk, cocoa butter, salt, skimmed milk powder, natural flavourings. May contain traces of nuts.
Next Day Delivery
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.