Tri-Wheel Pastry Cutter

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  • This multitasking pastry cutter is your go-to tool for cutting dough with a decorative edge. Just choose the wheel with your preferred design: straight, small flutes or larger flutes. The stainless-steel blades are perfect for cutting strips of dough for lattice-top pies. They’re also great for shortbread cookies, ravioli, pierogi, empanadas—and other filled pastries and pastas.

    • Includes three different wheels: straight, small fluted and large fluted.
    • Easy-to-use wheels cut and decorate dough for pastries, cookies and filled pastas.
    • Each wheel has its own safety cap to protect the blade when not in use.
    • Front and back come apart for easy, thorough cleaning.
    • A Williams-Sonoma exclusive.
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