Williams-Sonoma Pasta Sauces

Made in small batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta.

• Traditional pasta sauces made with the highest quality all-natural ingredients.
• Sicilian Sausage Ragu: Made with the highest quality all-natural ingredients including San Marzano tomatoes, sweet Italian sausage, extra virgin olive oil and basil. 24 oz.
  
• Tomato Basil: Features fresh, natural ingredients that pair well with ravioli, lasagna, chicken cacciatore, pizza margherita, and other Italian-American favorites; 24 oz.
• Bolognese: Made with Niman Ranch ground beef, browned with vegetables then braised in white wine and roasted tomatoes and a bit of cream; 24 oz.
• Rustic Vegetable: Hand tended from start to finish, so each vegetable – zucchini, eggplant and three kinds of bell pepper – retains its full flavor and texture. 25 oz.
  
• Vodka sauce: Slowly simmered and pureed for a rich flavor and texture, with only a subtle hint of vodka to meld the complex flavors. 26 oz.
  
• Florentine: Made with tender spinach, fresh garlic and aged parmesan and pecorino romano; 16 oz.
• Simply heat and toss with pasta.
• Made in USA.
• A Williams-Sonoma exclusive.