Williams-Sonoma Pasta Sauces
Made in small batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta.
- Traditional pasta sauces made with the highest quality all-natural ingredients.
- Sicilian Sausage Ragu: Made with the highest quality all-natural ingredients including San Marzano tomatoes, sweet Italian sausage, extra virgin olive oil and basil. 24 oz.
- Tomato Basil: Features fresh, natural ingredients that pair well with ravioli, lasagna, chicken cacciatore, pizza margherita, and other Italian-American favorites; 24 oz.
- Bolognese: Made with Niman Ranch ground beef, browned with vegetables then braised in white wine and roasted tomatoes and a bit of cream; 24 oz.
- Rustic Vegetable: Hand tended from start to finish, so each vegetable – zucchini, eggplant and three kinds of bell pepper – retains its full flavor and texture. 25 oz.
- Vodka sauce: Slowly simmered and pureed for a rich flavor and texture, with only a subtle hint of vodka to meld the complex flavors. 26 oz.
- Florentine: Made with tender spinach, fresh garlic and aged parmesan and pecorino romano; 16 oz.
- Simply heat and toss with pasta.
- Made in USA.
- A Williams-Sonoma exclusive.
- Sicilian Sausage Ragu: Italian Plum Tomatoes, Tomato Puree (Water, Tomato Paste), Sausage (Pork, Salt, Spices, Dextrose), Pork, Extra-Virgin Olive Oil, Sugar, Garlic, Concentrated Beef Stock, Sea Salt, Basil, Acidified Calcium Sulfate, Pepper, Chili Pepper, Fennel Seed.
- Tomato Basil: Diced tomatoes, onions, tomato paste, extra-virgin olive oil, carrots, basil, garlic, sea salt, sugar, herbs and spices.
- Bolognese: Tomatoes (tomatoes, tomato juice, tomato puree, salt, calcium chloride and citric acid), fully cooked ground beef (niman ranch beef, onion, white wine (contains sulfites), carrots, cream (contains dairy), celery, olive oil, garlic, butter (contains dairy), bacon fat (niman ranch pork fat cured with water, sea salt, turbinado sugar, celery juice concentrate, lactic acid starter culture), salt, italian spice (spices, dried garlic, salt and citric acid), red pepper flakes.
- Rustic Vegetable: tomatoes, extra-virgin olive oil, red bell peppers, eggplant, onions, zucchini, yellow bell peppers, green bell peppers, garlic, tomato paste, salt, sugar, herbs, spices.
- Florentine: Cream, water, spinach, butter, parmesan cheese (cheese culture, salt, enzymes, powdered cellulose), pecorino romano cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose), enzyme-modified egg yolks, onions, cornstarch, sea salt, white pepper, disodium phosphate, white wine (contains sulfites), xanthan gum, garlic, nutmeg.
- Vodka sauce: Diced tomatoes, tomato paste, fresh onions, heavy cream, extra-virgin olive oil, vodka, fresh garlic, salt, sugar, chili peppers, herbs, spices.