Williams-Sonoma Pasta Sauces

Our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home. Simply heat and toss with your favorite pasta. Carbonara (16 oz.) features heavy cream, roasted garlic, white wine, bacon and pancetta (just add two eggs to the heated sauce). Florentine (16 oz.) is made with tender spinach, fresh garlic and aged Italian cheeses. All' Amatriciana (24 oz.) pairs plump San Marzano tomatoes with smoky bacon and pancetta. Tomato Basil (1 lb., 8 oz.) features fresh, natural ingredients that pair well with ravioli, lasagna, chicken cacciatore, pizza margherita, and other Italian-American favorites.