Williams-Sonoma The Pasta Book Cookbook
Offering a fresh new look at pasta in its many delicious guises, Italian food expert Julia della Croce makes producing everyone’s favorite food easy, from fresh pappardelle with short rib ragù, linguini with clams or potato gnocchi to Asian glass noodles with shrimp, pork and ginger. Geared to suit today’s tastes, over 120 recipes feature healthful ingredients, and are backed up with step-by-step techniques and stunning photography. A Williams-Sonoma publication, 240 pages, hardcover.
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