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Parmigiano-Reggiano

$59.95

Internet Only

To ensure freshness, perishable items are shipped two days from the supplier and are not eligible for rush shipping.

Please allow up to one week for delivery.

For Valentine's Day delivery, order by Friday, Feb. 3, 2012, 5PM (PST).

For Passover and Easter delivery, please order by Wednesday, Mar. 28, 2012, 5PM (PST).

Revered as one of the world's great cheeses, Parmigiano-Reggiano adds delicious flavor to countless dishes from antipasti to polenta and is superb on its own. Parmigiano-Reggiano comes only from Emilia-Romagna, the northern Italian region that also produces prosciutto di Parma and balsamic vinegar.
- Cheesemakers craft the cheese by hand using the finest all-natural ingredients and following traditions almost 700 years old.
- The cheese is cut from vintage wheels that have been aged at least 18 months and received the highest rating from the Parmigiano-Reggiano consortium.
- Shipped chilled.
- Approx. 2 lb. 8 oz.
- A Williams-Sonoma exclusive.
- Made in Italy.
Receiving instructions
- Upon receipt, remove cheese from the shipping container and place on the bottom shelf or in the vegetable bin of the refrigerator; do not freeze. The cheese keeps up to 6 months if left in the refrigerator unopened; use within one month of opening.
Preparation
- After each use, wrap any unused portion of cheese in one tight layer of clean plastic wrap.
Serving suggestions
- Enjoy cheese on its own accompanied by a glass of wine; add to antipasti, polenta or risotto; or grate over your favorite pasta or salad.
- Reserve the rind and use it to flavor soups or stews.
Ships Direct from Supplier - Allow 1 week for delivery from time of order placement.
- Milk, salt, rennet (calf).

Internet Only

$59.95

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