Parmesan Pizza Crust Mix
Lots of pizza fans love extra cheese as a topping, so we decided to take its classic flavor all the way to the foundation with a Parmesan-infused pizza crust. A great “secret ingredient” to keep on your pantry shelf, our all-natural mix creates a savory dough that’s very easy to handle. All you add are olive oil and water—the yeast is in the mix. Whether you bake your creations in a pan or on a stone, the pizza will emerge from the oven with a crispy, golden Parmesan crust.
- 19.2 oz. (makes three 8" crusts or one 14" crust).
- Made in USA.
- A Williams-Sonoma exclusive.
- Unbleached wheat flour (wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), parmesan cheese (milk, culture, salt, enzymes, disodium phosphate), yeast, salt.
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