Panettone

In Italy, Christmas and New Year’s would be incomplete without a panettone on the table. One Italian legend traces the bread’s origins to a poor baker named Tonio, who developed a special bread to earn the dowry for his daughter to marry a nobleman. The delicious creation – known as pan de Tonio – was a hit and allowed Tonio to ensure his daughter’s fortuitous match. Few can rival our Italian version from Pasticceria Scarpato, panettone bakers since 1888. Enriched with golden raisins and a generous allotment of glazed chestnuts, the bread is high and light thanks to several risings.

• Serve panettone with coffee, tea or sweet dessert wine such as Vin Santo.
• Its flavor and texture also make it ideal for French toast or bread pudding.
• Made in Italy by the venerable Pasticceria Scarpato in Legnago, in the province of Verona, using an exceptional recipe they developed in 1888.
• 2 lb. 3 oz. (serves 12).
• Hand wrapped and packaged in a festive, reusable gift tin.
• A Williams-Sonoma exclusive.