In Italy, Christmas and New Year’s would be incomplete without a panettone on the table. One Italian legend traces the bread’s origins to a poor baker named Tonio, who developed a special bread to earn the dowry for his daughter to marry a nobleman. The delicious creation – known as pan de Tonio – was a hit and allowed Tonio to ensure his daughter’s fortuitous match. Few can rival our Italian version from Pasticceria Scarpato, panettone bakers since 1888. Enriched with golden raisins and a generous allotment of glazed chestnuts, the bread is high and light thanks to several risings.