Be the first to Write a Review It’s easy to bake tender, flaky biscuits with our fast and fuss-free mix, made with wholesome organic ingredients. Simply add butter and milk, and mix gently–the key to creating a light texture to make a dozen Southern-style buttermilk biscuits. Serve them piping-hot from the oven with breakfast eggs and sausage gravy, or as a side with savory favorites like fried chicken, stew and ribs.