Opinel Bread Knife
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Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. The Opinel bread knife (no. 116) features a gently curved and serrated-edge blade ideal for slicing all types and textures of bread.
- Corrosion-resistant stainless-steel blade.
- Natural beechwood handle with protective varnish finish.
- Stamped with the Opinel crowned hand hallmark.
- 8 1/4" blade; 5 1/2"-long handle; 3.5 oz.
- Made in France.
- Use & Care
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand wash.
- Sharpen as needed.
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