Discover the limitless potential of fire and smoke for cooking outdoors with this fresh, informative cookbook by veteran grill master Willie Cooper. Choose from more than 125 recipes, including a vegetarian grilled eggplant, pepper and scallion salad, traditional barbecued brisket and halibut wrapped in fig leaves. Also included are recipes for a wide variety of sauces, rubs and glazes. The author also shares his secrets for planning tailgate parties, pig roasts, summer picnics and much more. Hardcover, 271 pages. A Williams-Sonoma exclusive.