Williams-Sonoma on the Grill Cookbook
Discover the limitless potential of fire and smoke for cooking outdoors with this fresh, informative cookbook by veteran grill master Willie Cooper. Choose from more than 125 recipes, including a vegetarian grilled eggplant, pepper and scallion salad, traditional barbecued brisket and halibut wrapped in fig leaves. Also included are recipes for a wide variety of sauces, rubs and glazes. The author also shares his secrets for planning tailgate parties, pig roasts, summer picnics and much more. Hardcover, 271 pages. A Williams-Sonoma exclusive.
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