Great for everything from antipasto platters to pizza toppings, these all-natural, nitrate-free salami are crafted by a fourth-generation salumiere who relies on heirloom recipes and classic Italian techniques. For the best quality, he uses only heritage Berkshire pork, pasture-raised on small, sustainable family farms. He gently slow cures the salame to preserve the meat’s flavor and texture. The results are prized by chefs around the world. This collection includes three of their zestier flavors, perfect for those who like their salame with an extra kick.
Calabrese: Showcases the robust flavors of Sangiovese wine, paprika and spicy cayenne pepper.
Chorizo: Spanish pimento de la vera (smoked sweet paprika) gives this salame its distinctive smoky character.
Pepperoni: Classic salame with a well-rounded flavor and a spicy kick from paprika—delicious slice on pizza or served as an appetizer.