Great for everything from antipasto platters to pizza toppings, these all-natural, nitrate-free salami are crafted by a fourth-generation salumiere who relies on heirloom recipes and classic Italian techniques. For the best quality, he uses only heritage Berkshire pork, pasture-raised on small, sustainable family farms. He gently slow cures the salami to preserve the meat’s flavor and texture. The results are prized by chefs around the world. This collection includes four of their classic flavors.
Norcino: A mild and delicate salame, simply seasoned with Sangiovese wine, salt and white pepper.
Napoli: Enriched with Sangiovese wine and a hint of fennel, then smoked over natural applewood.
Molisana: Expertly seasoned with cracked black peppercorns and garlic.
Toscano: Seasoned with the pollen of wild fennel, a signature ingredient of regional Tuscan cuisine.